—  MENU  —

—  GUACAMOLE  —

Avocado, onion, cilantro, chile serrano, tomato, totopos (GF)(DF).

—  ENSALADA CESARÍN  —

Baby gem lettuce, parmesan cheese, garlic Panko & boquerones.

— OSTIONES RASURADOS  —

1/2 doz, cocktail sauce, salsa Valentina, pico de gallo (GF) (DF).

—  CEVICHE DE PESCADO  —

Rhode Island Fluke, lime, onion, avocado, tomato, radish, chile serrano, red onion (GF)(DF)

— MAR Y TIERRA —

Seared scallops, homemade chorizo, hash potato, cashews, chipotle alioli, salsa verde (GF).

—  CEVICHE DE LANGOSTA  —

Maine whole lobster, coconut, ginger, salsa macha, cilantro, cucumber, red onion (GF) (DF).

—  AGUACHILE DE CAMARON  —

Gulf shrimp, chile de arbol, chiltepin, lime, cucumber, soy sauce, onion, serrano (DF).

—  AGUACHILE VERDE DE NAVAJAS  —

Cape Cod Razor Clams, cucumber, lime, red onion, cilantro, chile serrano, and avocado (GF) (DF).

—  AGUACHILE NEGRO DE CALLOS DE HACHA  —

Maine live scallops, chiltepin, chile de arbol, clamato sauce, Worcestershire sauce, soy sauce, Maggi sauce, garlic, cucumber, and avocado (DF).

—  TOSTADA DE JAIBA  —

Crab, citrus, avocado, tomato, chile serrano, cilantro, red onion (GF) (DF).

— ENMOLADAS —

Chicken, black beans, mole, crema, queso fresco, onion avocado.

—  TOSTADA DE PULPO Y CAMARON  —

Octopus, gulf shrimp, cocktail sauce, cilantro, cucumber, avocado, red onion (GF) (DF).

—  OSTIONES EMPANIZADOS  —

Fried oysters, chili alioli, chile serrano (DF).

— ENCHILADAS DOÑA BLANCA —

Roasted poblanos, queso Oaxaca, onion, corn, tortilla, tomatillo, creama, avocado (GF)

— TOSTADA STEAK TARTAR —

Peanuts, capers, chives, cornichons, parsley, shallots, grain mustard, salsa macha (DF).

DESSERT

- PASTEL TRES LECHES -

- HOMEMADE CHEESE ICE CREAM -